Effect of egg on hemoglobin level of pregnant women

Iron deficiency anemia is one of the most common disorders, especially during pregnancy. Pregnant women are categorized as having if their hemoglobin level less than 11gr/dl. The need for iron in pregnant increases by 25% compared to non-pregnant women. Anemia can be prevented consuming a balanced nutritious diet with sufficient intake meet body's needs. One food that believed have high nutritional content eggs. aim study was determine effect chicken eggs on third trimester. This type quantitative research, pre-experimental research design. Respondents this were third-trimester who experienced mild moderate anemia. Bivariate data analysis using Independent Sample T Test. results obtained p-value = 0.000 (p-value 0.05) which means there an boiled increased Suggestions continue eat and varied foods consume Fe tablets regularly. Abstrak: Salah satu gangguan yang paling sering terjadi terutama selama masa kehamilan adalah defisiensi besi. pada jika kadar dalam darah kurang dari Kebutuhan zat besi ibu hamil meningkat dibandingkan tidak hamil. dapat dicegah dengan mengkonsumsi makanan bergizi seimbang asupan cukup untuk memenuhi kebutuhan tubuh. Telur merupakan salah gizi tinggi. Tujuan Penelitian Untuk Mengetahui Pengaruh Ayam Terhadap Peningkatan Kadar Haemoglobin Pada Ibu Hamil Trimester III. Jenis ini penelitian kuantitatif, rancangan pra eksperiment. Responden trimester III mengalami ringan hingga sedang. Analisis bivariat menggunakan Uji Sampel Hasil analisis didapatkan 0,000 0,05) berarti ada pengaruh telur ayam rebus terhadap haemoglobin Disarankan bagi agar tetap mengonsumsi serta beragam, dan rutin tablet Fe.